Chef Savvy · by Kelley Simmons★ 5.0 (1)
Instant Pot Chicken Pot Pie Soup
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 66%
CARBS 16G13% OF CAL
3G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 32G60% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting soup with chicken thighs, vegetables, and herbs that evokes chicken pot pie. Made in an Instant Pot for easy weeknight cooking.
mainamericansoupchicken🥘 pressure cooker🌀 blendergluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups carrots, diced
- 1 1/2 cups celery, diced
- 2 onions, diced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tsp kosher salt
- 1 tsp pepper
- 3 lbs chicken thighs
- 1 quart chicken bone broth
- 1 tbsp fresh sage
- 1 tbsp fresh oregano
- 2 tsp fresh thyme
- 2 tbsp fresh parsley, chopped
- 1 cup frozen corn
- 1 cup frozen peas
- 1/2 cup heavy cream
- 2 tbsp corn starch
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 66%
CARBS 16G13% OF CAL
3G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 32G60% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 723mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.