365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Chicken Pot Pie Soup
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 60%
CARBS 23G25% OF CAL
4G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 18G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken pot pie soup made quickly in the Instant Pot with tender chicken, vegetables, and bacon. Serve topped with a biscuit for the full pot pie experience.
mainamericansoupchicken🥘 pressure cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp butter
- 1 cup diced onion
- 1 Tbsp minced garlic
- 1 ½ lbs chicken breasts, cut into cubes (OR 3 cups diced cooked chicken or turkey)
- ½ tsp kosher salt
- ½ tsp black pepper
- 4 cups chicken broth
- 8 oz sliced mushrooms (optional)
- 3 cups cubed potatoes (peeled or unpeeled)
- 3 oz cooked and crumbled bacon (I used the pre-cooked bacon bits available by the salad dressings and croutons)
- 1 (12 ounce) bag frozen mixed veggies
- 1 (8 oz) package cream cheese, softened
- 3 Tbsp cornstarch
- 3 Tbsp water
- Biscuits to serve on the side, optional
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 60%
CARBS 23G25% OF CAL
4G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 18G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 993mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.