Six Sisters' Stuff · by Steph Loaiza
Instant Pot Chicken Pot Pie Recipe
NUTRITION · PER SERVING35M COOK
CAL 51%·PRO 97%
CARBS 109G43% OF CAL
8G FIBER94G OTHER7G TOTAL SUGAR
FAT 43G38% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken pot pie with tender chicken, vegetables, and a creamy broth topped with pastry or biscuits. Nostalgic comfort food.
mainamericancasserolechicken🥘 pressure cooker🥧 baking dish
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- frozen puff pastry
- 3 frozen chicken breast
- 1 cup chicken broth (split)
- 1 onion
- 3 Russet potatoes
- 1 bag frozen vegetables ((carrots, peas, beans))
- 1 package of biscuits
- 1⅔ cup Red Lobster Biscuit Mix
- ⅓ cup milk
- ⅓ cup cheddar cheese
- 1 teaspoon Italian seasoning
- salt and pepper, to taste
At a glance
PER SERVING · TIME 35M
CAL 51%·PRO 97%
CARBS 109G43% OF CAL
8G FIBER94G OTHER7G TOTAL SUGAR
FAT 43G38% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1531mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1295mg
- Calcium
- 355mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.