Instant Pot Chicken Pot Pie and Biscuits Recipe
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Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)

Instant Pot Chicken Pot Pie and Biscuits Recipe

NUTRITION · PER SERVING53M COOK
CAL 24%·PRO 57%
CARBS 60G50% OF CAL
6G FIBER42G OTHER12G TOTAL SUGAR
FAT 14G27% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken pot pie with vegetables and topped with biscuits, made in an Instant Pot. Comfort food that's quick, warm, and deeply satisfying.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 Tablespoon Olive Oil
  • 1½ pounds Chicken Breast (cut into bite sized pieces)
  • 1 onion (diced)
  • salt and pepper, to taste
  • 1 cup chicken stock
  • 4 red potatoes (cut into bite sized pieces)
  • 3 carrots (sliced)
  • 2 celery stalks (sliced)
  • 15 ounces canned corn (rinsed and drained)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon poultry seasoning ((optional, it's fine if you don't have any))
  • 1 cup frozen peas
  • ⅔ cup milk
  • 2 Tablespoon butter (melted)
  • 2 cloves garlic (minced)
  • 2 Tablespoon flour
  • 16 ounces refrigerated biscuit dough (8 count biscuits)
PREP
15M
SODIUM
982MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.