Little Spice Jar · by Marzia★ 5.0 (28)
Instant Pot Chicken Pho Noodle Soup (Pho Ga)
NUTRITION · PER SERVING65M COOK
CAL 47%·PRO 100%
CARBS 28G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 49G47% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Vietnamese chicken pho made from scratch with warm spices, ginger, and star anise, served over rice noodles. Made in the Instant Pot in just over an hour for a comforting, authentic bowl.
mainvietnamesesoupchicken🥘 pressure cooker🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 star anise
- 4 cloves
- 1 cinnamon stick
- 1 tablespoon coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon whole peppercorns
- 2 cardamom pods
- 2 yellow onions (peeled and halved)
- 4- inch ginger root (peeled and halved (lengthwise))
- 3 - 3 1/2 pounds bone-in chicken (see notes)
- ¼ cup fish sauce
- 1-2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- 8 ounces cooked rice noodles
- toppings (basil leaves, cilantro, bean sprouts, sliced jalapenos, sriracha, hoisin sauce, lime wedges, chopped green onions)
At a glance
PER SERVING · TIME 65M
CAL 47%·PRO 100%
CARBS 28G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 49G47% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 2568mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 84mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.