Diethood · by Katerina Petrovska★ 5.0 (11)
Instant Pot Chicken Pho
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 67%
CARBS 39G32% OF CAL
3G FIBER32G OTHER3G TOTAL SUGAR
FAT 21G40% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Vietnamese chicken pho made in the Instant Pot with spiced broth, rice noodles, and shredded chicken. Topped with fresh herbs and lime.
mainvietnamesesoupchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 4 star anise pods
- 4 whole cloves
- 1 cinnamon stick
- 1 teaspoon ground coriander
- ½ teaspoon whole black peppercorns
- 2-inch piece fresh ginger knob (thinly sliced)
- 1 small yellow onion (chopped)
- 2 cloves garlic (minced)
- 1½ pounds bone-in skinless chicken thighs
- 4 cups low sodium chicken broth
- 2 cups water
- 1 to 2 tablespoons fish sauce
- 8 ounces rice noodles
- lime wedges (for serving)
- bean sprouts
- shredded carrots
- sliced red chile
- fresh mint or cilantro
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 67%
CARBS 39G32% OF CAL
3G FIBER32G OTHER3G TOTAL SUGAR
FAT 21G40% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 882mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.