Instant Pot Chicken Pho
View original ↗
365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0

Instant Pot Chicken Pho

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 58%
CARBS 25G29% OF CAL
1G FIBER21G OTHER4G TOTAL SUGAR
FAT 14G37% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and rice noodle soup fragrant with warm spices like five-spice, cinnamon, and cardamom. A shortcut pho that captures the aromatic comfort of the classic.

mainvietnamesesoupchickendairy freegluten free
View the full recipe on 365 Days of Slow Cooking →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1 Tbsp canola oil
  • 1 large onion, quartered
  • 2 tsp minced garlic
  • 6 cups water + 2 Tbsp better than bouillon chicken base
  • 1 (2 inch) piece of ginger
  • 3 whole cloves
  • ½ tsp Chinese five spice powder (or 2 star anise pods or ½ tsp crushed anise)
  • ½ tsp ground cinnamon
  • 1 tsp ground cardamon
  • 1 tsp ground coriander
  • ½ tsp black peppercorns
  • 1 ½ pounds boneless, skinless chicken thighs (or 2 pounds bone-in chicken thighs)
  • 2 Tbsp fish sauce
  • 1 ½ tsp brown sugar
  • 4 ounces thin rice noodles (or more to your preference)
  • Topping ideas: lime wedges, bean sprouts, fresh basil, fresh mint, sliced thai bird chili pepper
PREP
25M
SODIUM
666MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.