Instant Pot Chicken Philly Cheesesteak Sandwiches Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Instant Pot chicken sandwiches with sautéed onions, garlic, and Italian seasoning topped with cheese on buns. Quick weeknight meal balancing speed with savory, satisfying flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 ounces Chicken Broth
- 1 ½ pound boneless, skinless chicken breasts ((frozen works fine))
- 1 Tablespoon butter
- 2 green peppers (sliced)
- 1 onion (sliced)
- 2 garlic cloves (minced)
- 1 ounce dry Italian dressing mix ((1 packet))
- ½ teaspoon paprika
- salt and pepper, to taste
- 6 buns (or hoagies)
- 6 slices Provolone cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1062mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.