365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 4.0
Instant Pot Chicken Pesto and Vegetables
NUTRITION · PER SERVING17M COOK
CAL 23%·PRO 89%
CARBS 38G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 15G29% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with potatoes, zucchini, and tomatoes in a basil pesto sauce from an electric pressure cooker. Quick and flavorful one-pot dinner.
mainchicken♒ steamer🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup chicken broth
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 pounds yellow or red potatoes
- 1 medium yellow zucchini squash
- 1 medium green zucchini squash
- 1 cup cherry or grape tomatoes
- 1/2 cup basil pesto
At a glance
PER SERVING · TIME 17M
CAL 23%·PRO 89%
CARBS 38G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 15G29% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 874mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1458mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.