Shugary Sweets · by Aimee Shugarman★ 4.8 (6)
Instant Pot Chicken Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 70%
CARBS 17G15% OF CAL
1G FIBER3G SUGAR13G OTHER
FAT 27G53% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pot pasta with chicken, bacon, spinach, and cheese cooked in the Instant Pot. Comfort food that comes together quickly on busy weeknights.
mainamericanpastachickenpork🥘 pressure cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons olive oil
- 1.5 lb boneless skinless chicken (cut into 1 inch chunks)
- 1 packet dry Ranch Dressing mix
- 1 lb box of rotini pasta (uncooked)
- 4 cups low sodium chicken broth
- 1 cup 8 oz cheddar cheese
- 8 oz block Cream Cheese
- 5 ounces baby fresh spinach
- 8 slices cooked bacon (crumbled)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 70%
CARBS 17G15% OF CAL
1G FIBER3G SUGAR13G OTHER
FAT 27G53% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1184mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 287mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.