iFoodReal · by Olena Osipov★ 4.9 (39)
Instant Pot Chicken Pasta
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 82%
CARBS 52G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 9G18% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and pasta cooked together in a pressure cooker with marinara-like sauce and melted cheese. An easy weeknight dinner ready in under an hour.
mainitalianpastachicken🥘 pressure cooker🍳 skillet
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large boneless skinless chicken breasts or thighs (1.5 pounds)
- 1 teaspoon basil or oregano (dried)
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil (extra virgin)
- 5 cups chicken broth (low sodium)
- 12 ounces penne or fusilli pasta (dry (4 cups))
- 1 teaspoon oregano or basil (dried)
- 1/2 teaspoon salt
- 14 ounces can tomato sauce (low sodium)
- 1-2 large garlic cloves (grated)
- 1/4 cup Parmesan cheese (freshly grated)
- 1 cup Mozzarella cheese (grated & divided)
- Fresh parsley or basil (for garnish (optional))
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 82%
CARBS 52G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 9G18% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 587mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.