Yellow Bliss Road · by Amanda★ 4.9 (38)
Instant Pot Chicken Pasta
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 62%
CARBS 71G47% OF CAL
3G FIBER6G SUGAR62G OTHER
FAT 23G34% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot pasta with chicken, marinara, and cream cooked in a pressure cooker. Topped with mozzarella and basil for an easy weeknight meal.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 small onion (diced)
- 1 pound boneless, skinless chicken breast (cut into 1 1/2-inch pieces)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 16 ounces penne pasta (or rigatoni, rotini, or ziti)
- 2 cups chicken broth (or water)
- 2 cups marinara sauce (16 ounces)
- 3/4 cup heavy cream
- 1/2 cup freshly grated parmesan cheese (plus more for garnish if desired)
- 3/4 cup freshly grated Mozzarella cheese
- 2-3 tablespoons fresh basil
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 62%
CARBS 71G47% OF CAL
3G FIBER6G SUGAR62G OTHER
FAT 23G34% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 214mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.