Instant Pot Chicken Parmesan Soup
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Instant Pot Chicken Parmesan Soup

NUTRITION · PER SERVING37M COOK
CAL 25%·PRO 72%
CARBS 44G35% OF CAL
5G FIBER27G OTHER12G TOTAL SUGAR
FAT 22G39% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tomato soup with chicken, pasta, and melted mozzarella and Parmesan. All the flavors of chicken Parmesan in comforting soup form.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tbsp butter
  • 1 cup diced onion
  • 4 garlic cloves, minced
  • 3 cups chicken broth
  • 1 ½ pounds uncooked boneless skinless chicken thighs or breasts (or a combination)
  • 1 Tbsp Italian seasoning
  • 1 tsp kosher salt
  • ¾ tsp pepper
  • 1 (28 oz) can crushed tomatoes
  • 3 Tbsp tomato paste
  • 4 ounces ditalini pasta (or another pasta of your choice)
  • 1 cup half and half, warmed
  • ½ cup grated or shredded Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • Croutons, for serving
PREP
25M
SODIUM
1391MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.