Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (12)
Instant Pot Chicken Parmesan Soup
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 62%
CARBS 57G50% OF CAL
3G FIBER47G OTHER7G TOTAL SUGAR
FAT 12G24% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting pasta soup with chicken, tomatoes, fresh basil, and a Parmesan-breadcrumb topping. Hearty, aromatic, and classic Italian.
mainitaliansoupchicken🥘 pressure cooker🍳 skillet
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 cup finely diced onion
- 1 tablespoon finely minced fresh garlic (about 3 to 4 cloves)
- 8 cups low-sodium chicken broth
- 8 ounce penne pasta
- 1 (14.5-ounce) can diced tomatoes or petite diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 3 cups chopped, cooked chicken
- 1 1/2 cups Panko bread crumbs
- 1/2 cup freshly grated Parmesan cheese or Mozzarella cheese
- 1 tablespoon olive oil or butter
- Salt and pepper
- Fresh basil, for garnish
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 62%
CARBS 57G50% OF CAL
3G FIBER47G OTHER7G TOTAL SUGAR
FAT 12G24% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1477mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.