Instant Pot Chicken Parmesan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast breaded and fried, then braised in marinara with melted mozzarella and parmesan, finished in a pressure cooker. A quick, tender take on the Italian-American classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb boneless, skinless chicken breasts (-2 large chicken breasts)
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1.5 tablespoons olive oil
- 1 cup marinara sauce
- 1/4 cup water
- ¼ teaspoon dried parsley
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- 1 tablespoon fresh basil
- 1 cup shredded mozzarella cheese (chopped)
- 2 tablespoons grated parmesan cheese (+ some more to garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1521mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1215mg
- Calcium
- 513mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.