Instant Pot Chicken Parmesan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes layered with scrambled eggs, salsa, and cheddar cheese in meal-prep bowls. A hearty, customizable breakfast that's freezer-friendly and ready to reheat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon extra virgin olive oil
- 2 garlic cloves (thinly sliced)
- 1-1/2 cups prepared marinara sauce
- 3 tablespoons grated Parmesan cheese
- Freshly ground black pepper
- 4 thin chicken cutlets (12 ounces total)
- ½ teaspoon kosher salt (or more to taste)
- ½ teaspoon dried oregano
- 4 ounces fresh mozzarella cheese (grated)
- Chopped basil (for garnish (optional))
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 881mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 185mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.