365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Chicken Parmesan
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 100%
CARBS 19G14% OF CAL
3G FIBER8G OTHER8G TOTAL SUGAR
FAT 27G47% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts simmered in seasoned tomato sauce and topped with mozzarella and parmesan. A lighter take on the classic Italian-American dish.
mainitalianchicken🥘 pressure cooker🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 cup finely diced onion
- 1 Tbsp minced garlic
- ½ cup chicken broth
- 4-6 boneless, skinless chicken thighs or 4-6 chicken cutlets (chicken breasts cut in half horizontally)
- ½ tsp Italian seasoning
- ½ tsp paprika
- ½ tsp kosher salt
- Freshly ground pepper
- 1 (14 oz) can crushed tomatoes
- 1 Tbsp tomato paste
- 1 tsp sugar
- Pinch of cayenne pepper
- 2 Tbsp cornstarch + 2 Tbsp water
- 1 tsp balsamic vinegar
- 8 Tbsp shredded mozzarella cheese
- 8 Tbsp shredded parmesan cheese
- Fresh basil, optional
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 100%
CARBS 19G14% OF CAL
3G FIBER8G OTHER8G TOTAL SUGAR
FAT 27G47% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 883mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 268mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.