Crazy for Crust · by Dorothy Kern★ 4.7 (7)
Instant Pot Chicken Parmesan
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 84%
CARBS 123G64% OF CAL
7G FIBER106G OTHER10G TOTAL SUGAR
FAT 12G14% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Parmesan made quickly in a pressure cooker with mozzarella and pasta. A fast, easy version of the Italian restaurant classic, ready in under 30 minutes.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken breasts ((about 4 breasts))
- 24 ounces pasta sauce (or 1 jar)
- 2 cloves garlic (pressed or minced)
- ¼ teaspoon red pepper flakes
- 1 cup mozzarella cheese (shredded)
- Pasta (for serving)
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 84%
CARBS 123G64% OF CAL
7G FIBER106G OTHER10G TOTAL SUGAR
FAT 12G14% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 647mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 199mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.