Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
INSTANT POT CHICKEN PARM SOUP
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 94%
CARBS 40G31% OF CAL
5G FIBER22G OTHER12G TOTAL SUGAR
FAT 20G34% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot chicken Parmesan soup featuring tender chicken in a flavorful tomato broth with pasta and all the classic Parm flavors. Hearty enough for dinner.
mainsouppastachicken🥘 pressure cooker
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 3 garlic cloves (minced)
- 4 tablespoon tomato paste
- 2 teaspoons oregano
- 1-½ teaspoons salt
- 1 teaspoon pepper
- 1-28 ounce can diced tomato
- 1-½ pounds Farmer Focus boneless (skinless chicken breasts)
- 4 cups chicken broth
- 1 cup water (or more if needed)
- 4 ounces penne pasta
- Parmesan cheese (for garnish)
- Parsley (for garnish)
- 1/2 cup pecans (finely ground in a food processor until sand-like consistency)
- 1/4 teaspoon italian seasoning
- 1/2 teaspoon garlic powder
- Pinch of fine sea salt
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 94%
CARBS 40G31% OF CAL
5G FIBER22G OTHER12G TOTAL SUGAR
FAT 20G34% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2296mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1126mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.