Shugary Sweets · by Aimee Shugarman
Instant Pot Chicken Paprikash Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 45%
CARBS 7G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 17G57% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, paprika-spiced chicken dish made in a pressure cooker with a tangy sour cream sauce. It's a Central European comfort food that's quick and flavorful.
mainchicken🥘 pressure cookergluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 2 Tablespoons unsalted butter
- 2 pounds boneless, skinless chicken thighs
- 3 teaspoons paprika, (divided)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 small onion, (diced)
- 3/4 cup chicken broth
- 1 can diced tomatoes (do not drain) (14 ounce)
- 1/4 teaspoon red pepper flakes
- 1 teaspoon marjoram
- 2 Tablespoons cornstarch
- 2 Tablespoons cold water
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 45%
CARBS 7G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 17G57% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 446mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.