365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Chicken Paprika
NUTRITION · PER SERVING27M COOK
CAL 20%·PRO 74%
CARBS 11G11% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 24G53% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a creamy paprika and tomato sauce with hints of marjoram. Serve over pasta or rice for a comforting, quick weeknight dinner.
mainchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp canola oil
- 1 cup diced onion
- ½ cup chicken broth
- 2 ½ pounds boneless, skinless chicken thighs (frozen is fine)
- 1 Tbsp paprika (ideally Hungarian paprika)
- 1 tsp dried marjoram(or you can use ½ tsp dried oregano)
- 1 ¼ tsp salt
- ½ tsp pepper
- ⅛ tsp red pepper flakes
- 1 (14 oz) can crushed tomatoes
- 2 Tbsp cornstarch + 3 Tbsp water
- ½ cup sour cream
At a glance
PER SERVING · TIME 27M
CAL 20%·PRO 74%
CARBS 11G11% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 24G53% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 779mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.