Instant Pot Chicken Orzo Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light broth-based soup with chicken, orzo pasta, carrots, celery, and herbs brightened with lemon juice. A comforting, simple chicken noodle soup that's quick in a pressure cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups chicken broth
- 1 ½ pounds boneless, skinless chicken breasts or thighs (frozen is okay)
- 1 cup diced onion
- 3 large carrots, cut into half inch pieces
- 3 celery ribs, sliced or chopped
- 1 tsp garlic powder
- 2 tsp dried parsley
- 1 tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp dried sage
- 1 bay leaf
- 1 ½ tsp kosher salt
- Juice from 1 lemon
- 1 cup orzo pasta
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1346mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.