365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Chicken Olivia
NUTRITION · PER SERVING—
CAL 100%·PRO 100%
CARBS 372G32% OF CAL
16G FIBER0G ADDED32G INTRINSIC325G OTHER32G TOTAL SUGAR
FAT 214G42% OF CAL
91G SAT123G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken, rice, and cheese casserole with green chiles. Homey and comforting, rich with sour cream and cheddar.
maincasserolechicken🥘 pressure cooker🥧 baking dish🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ½ cups chicken broth
- 2 cups brown rice
- 2 pounds boneless skinless chicken breasts or thighs (or a combination of both)
- 2 (10.5 oz) cans Campbells Cream of Chicken Soup
- 2 (4 oz) cans diced green chiles
- 2 cups sour cream
- ¼ cup chopped green onions
- 1 ½ cups shredded cheddar cheese
At a glance
PER SERVING
CAL 100%·PRO 100%
CARBS 372G32% OF CAL
16G FIBER0G ADDED32G INTRINSIC325G OTHER32G TOTAL SUGAR
FAT 214G42% OF CAL
91G SAT123G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 9297mg
- Total sugar
- 32g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5299mg
- Calcium
- 1865mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 9297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.