Instant Pot Chicken Noodle Soup Recipe
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iFoodReal · by Olena Osipov★ 5.0 (34)

Instant Pot Chicken Noodle Soup Recipe

NUTRITION · PER SERVING95M COOK
CAL 42%·PRO 100%
CARBS 75G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC67G OTHER4G TOTAL SUGAR
FAT 15G16% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic chicken noodle soup made easy in the Instant Pot. Tender chicken, egg noodles, and aromatic vegetables in a simple broth. Comfort food that cooks hands-off.

mainsoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 7
  • 2 lbs boneless skinless chicken breasts
  • 1 small onion (peeled and whole)
  • 2 large carrots (peeled and chopped)
  • 2 bay leaves
  • 3 peppercorns
  • 10 cups chicken broth (low sodium)
  • 1 tsp dried oregano
  • 1 1/2 tsp garlic powder
  • 1 tsp salt (more to taste)
  • 1/4 tsp ground black pepper
  • 8 oz egg noodles
  • 1/2 small bunch fresh parsley or dill (finely chopped)
  • 3 lbs boneless skinless chicken breasts
  • 3 large carrots (peeled and chopped)
  • 3 bay leaves
  • 5 peppercorns
  • 15 cups chicken broth (low sodium)
  • 1 1/2 tsp dried oregano
  • 2 tsp garlic powder
  • 1 1/2 tsp salt (more to taste)
  • 1/2 tsp ground black pepper
  • 12 oz egg noodles
  • 1 small bunch fresh parsley or dill (finely chopped)
PREP
5M
SODIUM
1351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.