Instant Pot Chicken Noodle Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned chicken noodle soup with tender chicken, vegetables, and a savory broth flavored with herbs. It's a comforting, hearty dish perfect for lunch or dinner on cold days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 small onion (diced (1/2 cup))
- 3 carrots (peeled and sliced (1 cup))
- 2 celery ribs (diced (3/4 cup))
- 2 pounds bone-in chicken breast
- 32 ounces chicken broth
- 4 cups water
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 2 Tablespoons fresh parsley (divided)
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon dried thyme (optional)
- 1 bay leaf (optional)
- 8 ounce wide egg noodles
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 952mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.