Family Food on the Table · by Kathryn Doherty
Instant Pot Chicken Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 75%
CARBS 18G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting broth-based soup with tender chicken, egg noodles, and aromatic vegetables. Quick to prepare and deeply satisfying on cold days.
mainamericansoupchicken🥘 pressure cookerdairy free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons extra-virgin olive oil
- 1/2 cup onion (chopped)
- 1/2 cup celery (chopped)
- 1 cup carrots (chopped)
- 1 1/2 to 2 lbs. boneless (skinless chicken breasts)
- 8 cups low-sodium chicken broth
- 3/4 teaspoon dried thyme
- 1/2 teaspoon poultry seasoning
- 2 bay leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cups egg noodles
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 75%
CARBS 18G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 998mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.