I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Instant Pot Chicken Noodle Soup
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 57%
CARBS 31G37% OF CAL
2G FIBER24G OTHER5G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting one-pot chicken noodle soup made in the Instant Pot with tender chicken, soft noodles, and seasoned broth. It's the ultimate comfort food ready in 35 minutes.
mainamericansoupchicken🥘 pressure cooker
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon extra virgin olive oil (, or butter)
- 1 medium yellow onion (, diced )
- 4 large carrots (, peeled and sliced)
- 4 celery stalks (, chopped)
- 1 Tablespoon minced garlic
- 1-1 1/2 pounds chicken breasts or thighs
- 1 Tablespoon Italian seasoning
- 1 teaspoon Kosher salt (, plus more to taste)
- 1/2 teaspoon freshly cracked black pepper (, more to taste)
- 32 ounces chicken stock
- 2 cups water
- 5 ounces egg noodles
- Bay leaf (, optional)
- 2-3 Tablespoons Chopped fresh parsley
- Bread or crackers
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 57%
CARBS 31G37% OF CAL
2G FIBER24G OTHER5G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 644mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.