Rasa Malaysia · by Bee Yinn Low★ 5.0 (8)
Instant Pot Chicken Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 100%
CARBS 57G28% OF CAL
6G FIBER47G OTHER5G TOTAL SUGAR
FAT 39G44% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy chicken noodle soup made in a pressure cooker, ready in 45 minutes. Loaded with chicken, vegetables, and noodles in a simple broth.
mainamericansoupchicken🥘 pressure cookerdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 5 medium carrots (peeled and cut into 1/4-inch (0.5 cm) diagonal slices)
- 3 stalks celery (cut into 1/2-inch (1 cm) slices)
- 2 cloves garlic (minced)
- 1 large yellow onion (cut into a large dice)
- 1 whole chicken (about 3 lbs. (1.3 kg))
- 8 cups water
- 1 tablespoon salt (or more to taste)
- 1 large pinch ground black pepper
- 3 cups extra-wide egg noodles
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 100%
CARBS 57G28% OF CAL
6G FIBER47G OTHER5G TOTAL SUGAR
FAT 39G44% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1782mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 57mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.