The Cozy Cook · by Stephanie★ 4.9 (7)
Instant Pot Chicken Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 65%
CARBS 34G38% OF CAL
2G FIBER29G OTHER3G TOTAL SUGAR
FAT 10G26% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken noodle soup with tender chicken, vegetables, and egg noodles in a well-seasoned broth. It's comforting and ready in 30 minutes with an Instant Pot.
mainamericansoupchicken🥘 pressure cooker
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tablespoons butter
- 1 yellow onion (diced (small/medium))
- 4 celery stalks (diced)
- 1 cup carrots (diced)
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon mustard powder
- ¼ teaspoon turmeric
- ½ teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon hot sauce
- 1 teapsoon soy sauce
- 2 lbs. bone-in chicken breasts (skin on, if possible.)
- 8 cups chicken broth
- ¾ cup frozen green beans (optional)
- 2 cups uncooked egg noodles
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 65%
CARBS 34G38% OF CAL
2G FIBER29G OTHER3G TOTAL SUGAR
FAT 10G26% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1222mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.