Chef Savvy · by Kelley Simmons★ 5.0 (2)
Instant Pot Chicken Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 95%
CARBS 66G42% OF CAL
2G FIBER0G ADDED4G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 19G27% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken noodle soup made with egg noodles, chicken thighs, and fresh herbs in a savory broth. Loaded with vegetables, it's a comforting, quick meal ready in under 30 minutes.
mainamericansoupchicken🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken thighs
- 1 tablespoon unsalted butter
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 6 cups low sodium chicken broth
- 2 bay leaves
- 1 tablespoon fresh parsley
- 1 tablespoon fresh thyme
- 2 cups egg noodles (uncooked)
- juice of one lemon
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 95%
CARBS 66G42% OF CAL
2G FIBER0G ADDED4G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 19G27% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1186mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.