365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Chicken Noodle Soup
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 56%
CARBS 46G54% OF CAL
2G FIBER41G OTHER3G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken noodle soup made quickly in an Instant Pot with fresh vegetables and herbs. Perfect for cold days or when someone needs comfort food.
mainsoupchicken🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 yellow onion, diced (or 3 cubes of Pop and Cook Sauteed Glazed Onions)
- 2 tsp olive oil
- 8 cups water
- 3 Tbsp Better than Bouillon Chicken Base
- 2 large carrots, sliced into rounds
- 3 celery ribs, sliced
- 1 1/2 tsp dried basil
- 1 1/2 tsp dried oregano
- 1 bay leaf
- 1 1/2 pounds uncooked boneless, skinless chicken breasts and thighs, cut into small bite-size pieces
- 8 ounces dry egg noodles (or other pasta of your choice)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 56%
CARBS 46G54% OF CAL
2G FIBER41G OTHER3G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 89mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.