Instant Pot Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken and noodle soup made with inexpensive chicken legs simmered into rich broth with carrots, celery and egg noodles. Comforting, economical, and done in about an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-10 legs chicken, skin on
- 3 teaspoons poultry seasoning
- 2 teaspoons salt
- water to fill pot 3/4 of the way full, (but not above max fill line, EVER.)
- 3 large carrots, peeled and sliced into rounds
- 2 stalks celery, diced
- 1 medium onion, diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 4ish cups homestyle egg noodles, (if they don't take >10 minutes to cook per package directions, they aren't the right kind.)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1222mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.