Instant Pot Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken noodle soup with tender chicken, carrots, celery, and egg noodles in a flavorful broth. Made quickly in an Instant Pot, it's the classic comfort meal for any day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Olive Oil or Butter
- 4 cloves Garlic (minced)
- 3/4 cup Onion (diced)
- 3/4 cup Carrots (peeled and diced, about 2 medium carrots)
- 3/4 cup Celery ribs (diced, about 2 ribs)
- 1 Bay leaf
- 1/2 teaspoon Thyme (dried)
- 1/2 teaspoon Oregano (dried)
- 1 pounds Chicken (use breast or thighs, boneless and skinless )
- 1/2 teaspoon Kosher salt (to taste)
- 1/4 teaspoon Black Pepper (freshly ground)
- 4 cups Broth (chicken or vegetable)
- 4 ounce Wide Egg Noodles
- 1 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Parsley leaves (chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1252mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.