Sweet Peas and Saffron · by Annie★ 5.0 (9)
Instant Pot Chicken Noodle Soup
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 54%
CARBS 31G36% OF CAL
2G FIBER21G OTHER8G TOTAL SUGAR
FAT 12G31% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken noodle soup made in an Instant Pot with juicy chicken thighs, vegetables, and egg noodles. Comfort food that comes together quickly.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs boneless skinless chicken thighs (roughly 7-8 small thighs or 4 large thighs; see note 1)
- 4 ribs celery (chopped small)
- 4 carrots (peeled & chopped small)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 2 teaspoons dried thyme leaves
- 1 teaspoon salt
- 1 tablespoon better than bouillon (chicken base; see note 2)
- 2 bay leaves
- 10 cups chicken stock
- 4 cups broad egg noodles (uncooked; see note 3)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 54%
CARBS 31G36% OF CAL
2G FIBER21G OTHER8G TOTAL SUGAR
FAT 12G31% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1006mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.