Cooking Classy · by Jaclyn★ 5.0 (42)
Instant Pot Chicken Noodle Soup
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 100%
CARBS 24G16% OF CAL
3G FIBER5G SUGAR17G OTHER
FAT 33G49% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting homestyle chicken noodle soup with vegetables, herbs, and egg noodles made effortlessly in the Instant Pot. Warm and satisfying.
mainamericansoupchicken🥘 pressure cooker⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 1/2 cups peeled and diced carrots ((3 medium))
- 1 1/2 cup diced celery ((2 large stalks))
- 1 cup chopped yellow onion ((1 small))
- 3 tsp minced garlic ((3 cloves))
- 8 cups low-sodium chicken broth
- 2 tsp minced fresh thyme* ((or just add in 2 large sprigs))
- 2 tsp minced fresh rosemary ((or just add 1 large sprig))
- 1 bay leaf
- Salt and freshly ground black pepper
- 2 1/2 lbs bone-in, skin-on chicken thighs, (skinned*)
- 3 cups wide egg noodles, (such as American Beauty)
- 1 Tbsp fresh lemon juice
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 100%
CARBS 24G16% OF CAL
3G FIBER5G SUGAR17G OTHER
FAT 33G49% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1096mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.