Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (12)
Instant Pot Chicken Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 84%
CARBS 27G29% OF CAL
3G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 11G26% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, hearty chicken noodle soup loaded with vegetables and herbs, made tender in the pressure cooker. Comfort food that feels homemade in under 30 minutes.
mainamericansoupchicken🥘 pressure cooker
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breast
- 8 cups low sodium chicken broth ( or chicken stock)
- 1 large onion (diced)
- 1 cup carrots (sliced or chopped )
- 1 cup chopped celery
- 2 cloves garlic (minced)
- 1 bay leaf
- ½ cup fresh parsley (chopped)
- 1 tablespoon salted butter
- 2 tablespoons chicken bouillon powder
- 1 teaspoon thyme
- 1 teaspoons salt
- 1 teaspoon pepper
- 6 ounces egg noodles (about 2 cups)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 84%
CARBS 27G29% OF CAL
3G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 11G26% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1730mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1030mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.