365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Chicken Noodle Casserole
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 71%
CARBS 57G40% OF CAL
3G FIBER49G OTHER5G TOTAL SUGAR
FAT 22G35% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy noodles and chicken tossed with mushrooms and cheese, baked with a panko topping. A comforting one-pot casserole ready in just 20 minutes.
mainamericancasserolechicken🥘 pressure cooker💨 air fryer🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 cup diced onions
- 1 ¾ cup water
- 1 Tbsp Better than Bouillon Chicken Base
- 12 ounces frozen or dry egg noodles
- 1 to 1.5 pounds boneless, skinless chicken tenderloins (fresh not frozen)
- Salt, pepper, garlic powder, poultry seasoning
- 4 ounces chopped mushrooms
- 1 (10.5 oz) can cream of chicken soup
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- ½ cup panko breadcrumbs
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 71%
CARBS 57G40% OF CAL
3G FIBER49G OTHER5G TOTAL SUGAR
FAT 22G35% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1031mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 203mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.