365 Days of Slow Cooking · by Karen Petersen★ 4.8
Instant Pot Chicken Mushroom Wild Rice Soup
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 59%
CARBS 27G28% OF CAL
3G FIBER0G ADDED4G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 18G43% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with wild rice, chicken, mushrooms, carrots, and celery. Comforting and hearty, it's a complete meal in a bowl.
mainamericansoupchicken🥘 pressure cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp butter
- 1 medium onion, diced
- 4 cups chicken broth (or 4 cups water + 4 tsp Better than Bouillon Chicken Base)
- 3 medium carrots, cut into ½ inch slices
- 3 ribs of celery, cut into ½ inch slices
- 8 ounces white button mushrooms, sliced or chopped
- 1 tsp garlic powder
- 1 ½ tsp salt
- ½ tsp black pepper
- 1 ½ tsp poultry seasoning
- ½ tsp dried thyme
- 1 cup uncooked wild rice
- 2 pounds boneless, skinless chicken thighs (frozen is okay)
- 4 Tbsp butter
- ¼ cup flour
- 1 cup half and half, whole milk or heavy cream
- Salt and pepper
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 59%
CARBS 27G28% OF CAL
3G FIBER0G ADDED4G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 18G43% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1157mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.