Food Faith Fitness · by Lori Mauer
Instant-Pot Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 100%
CARBS 10G9% OF CAL
1G FIBER6G ADDED1G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 16G29% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cooked in an Instant Pot with mushrooms and Marsala wine in a rich, savory sauce finished with heavy cream. A classic Italian preparation delivered in just 30 minutes with a silky mushroom sauce.
mainitalianchicken🥘 pressure cooker
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium (or 2 large) boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 1 1/4 teaspoons Italian seasoning
- 3 tablespoons unsalted butter (divided)
- 1 1/2 teaspoons olive oil
- 3 cloves garlic (minced)
- 1 1/2 cups sliced mushrooms (cremini or white button)
- 1 cup low-sodium chicken broth
- 1 cup marsala wine (or dry sherry)
- 2 tablespoons all-purpose flour
- 1/3 cup heavy cream (optional)
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 100%
CARBS 10G9% OF CAL
1G FIBER6G ADDED1G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 16G29% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 876mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.