Real Housemoms · by Aubrey★ 4.9 (16)
Instant Pot Chicken Marsala
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 100%
CARBS 17G12% OF CAL
3G FIBER6G ADDED3G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 18G30% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a creamy mushroom sauce made in a pressure cooker, delivering restaurant-quality results in about an hour. It's an elegant but weeknight-friendly dish.
mainitalianchicken🥘 pressure cooker
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter (divided)
- 2 tablespoons olive oil (divided)
- 1 large shallot (peeled and minced)
- 4 clove garlic (minced)
- 16 ounces button mushrooms (sliced)
- 1 cup low-sodium chicken broth
- 1 cup Marsala wine
- 2 teaspoons herbs de Provence ((or Italian seasoning))
- 2 tablespoons flour
- Fresh parsley (chopped)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 100%
CARBS 17G12% OF CAL
3G FIBER6G ADDED3G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 18G30% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1315mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1406mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.