Tastes Better From Scratch · by Lauren Allen★ 4.6 (71)
Instant Pot Chicken Marsala
NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 100%
CARBS 9G5% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 44G55% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs with cremini mushrooms in a sweet marsala wine sauce made in a pressure cooker. Creamy and rich, served over pasta or mashed potatoes.
mainitalianchicken🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 4- 4 large skinless chicken thighs ((About 3 pounds), bone in or boneless)
- 1/2 cup all-purpose flour (, for dredging)
- salt and pepper
- 3 Tablespoons olive oil (, separated)
- 8 ounces fresh cremini mushrooms (, thickly sliced)
- 3 green onions (, chopped)
- 2 cloves garlic (, minced)
- 1/2 cup low-sodium chicken broth
- 1/3 cup sweet Marsala wine
- 1/3 cup heavy whipping cream
At a glance
PER SERVING · TIME 55M
CAL 36%·PRO 100%
CARBS 9G5% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 44G55% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 536mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1277mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.