Instant Pot Chicken Margherita Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with chicken, cherry tomatoes, fresh basil, and mozzarella in a simple balsamic broth. This Instant Pot pasta is light and bright, tasting fresh despite one-pot cooking. A quick, flavorful weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces penne rigate uncooked pasta (I used my digital scale* to measure my pasta)
- 2 1/4 cups chicken broth (or 2 1/4 cups or water and 2 1/4 tsp of better than bouillon chicken base*)
- 1 Tbsp olive oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into small bite size pieces
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tsp balsamic vinegar
- 3 Tbsp fresh chopped basil or 3 Tbsp of basil from the squeeze tube
- 1 1/2 cups halved grape tomatoes
- 3/4 cups grated mozzarella cheese
At a glance
PER SERVING · TIME 14M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 822mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.