365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Chicken Madeira
NUTRITION · PER SERVING18M COOK
CAL 15%·PRO 69%
CARBS 16G21% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken tenders smothered in a tangy mushroom and cream sauce topped with melted mozzarella. A quick Instant Pot dinner that pairs well with steamed vegetables.
mainchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 8 oz sliced mushrooms
- 1 cup diced onion
- ¾ tsp kosher salt, divided
- ½ tsp black pepper, divided
- 1 pound boneless, skinless chicken tenders
- 1 ½ cups beef broth
- 2 Tbsp red wine vinegar
- 3 Tbsp cornstarch
- ¼ cup milk or cream
- 1 cup shredded mozzarella cheese
- Chopped parsley for garnish
At a glance
PER SERVING · TIME 18M
CAL 15%·PRO 69%
CARBS 16G21% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1148mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 248mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.