Little Sunny Kitchen · by Diana★ 4.8 (8)
Instant Pot Chicken Mac And Cheese
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 79%
CARBS 57G31% OF CAL
3G FIBER0G ADDED5G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 39G48% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and pasta in a rich, creamy cheddar sauce made in a pressure cooker. Comforting and ready in 20 minutes. A weeknight dinner that's satisfying and requires minimal hands-on time.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups (400 grams) pasta (dried)
- 2 tablespoons vegetable oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 pound (500 grams) chicken breasts (boneless and skinless, cubed)
- 2 tablespoons butter
- ¼ teaspoon ground nutmeg
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups (475 ml) vegetable stock (add more if needed to cover the pasta)
- 1 cup (236 ml) heavy cream
- 2½ cups (250 grams) sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 79%
CARBS 57G31% OF CAL
3G FIBER0G ADDED5G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 39G48% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 917mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.