Instant Pot Chicken Lo Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and chicken with stir-fried vegetables tossed in a savory Asian sauce made with soy, ginger, and sriracha. This easy homemade version rivals takeout and comes together quickly in the Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¾ cups chicken broth
- 8 ounces uncooked spaghetti
- 1 ¼ pounds boneless skinless chicken thighs, cut into bite size pieces
- 2 ½ Tbsp low sodium soy sauce
- 1 tsp minced garlic
- 1 Tbsp brown sugar
- 1 ½ tsp chili garlic sauce or sriracha
- 1 ½ tsp minced ginger
- ½ tsp sesame oil
- 1 (12 oz) bag of frozen stir fry vegetables
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 950mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.