365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Chicken Little Casserole
NUTRITION · PER SERVING17M COOK
CAL 29%·PRO 83%
CARBS 34G24% OF CAL
4G FIBER3G SUGAR27G OTHER
FAT 31G49% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and potatoes in a creamy herb sauce with melted cheddar cheese, all cooked together in a pressure cooker. A comforting, cheesy casserole made quickly and easily.
mainamericancasserolechicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- 3 cups cooked and cubed chicken (or 1 ½ pounds raw boneless, skinless chicken breasts)
- 1 ½ pounds Russet potatoes, peeled and cubed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp kosher salt
- ½ tsp dried rosemary leaves
- ½ tsp dried thyme leaves
- ½ cup heavy cream
- 1-2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 17M
CAL 29%·PRO 83%
CARBS 34G24% OF CAL
4G FIBER3G SUGAR27G OTHER
FAT 31G49% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1290mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 337mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.