365 Days of Slow Cooking · by Karen★ 4.5
Instant Pot Chicken Lettuce Wraps
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 69%
CARBS 31G30% OF CAL
3G FIBER19G OTHER9G TOTAL SUGAR
FAT 17G38% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken wrapped in crisp lettuce leaves with a savory-sweet hoisin sauce, rice, and crunchy water chestnuts. A light, interactive meal perfect for dinner.
mainthaibowlchicken🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp canola oil or vegetable oil
- 2 to 2 1/2 pounds ground chicken
- 8 oz sliced mushrooms
- 1 tsp garlic powder
- 1 cup chicken broth
- 1/2 cup hoisin sauce (you can find this in the Asian section of the grocery store)
- 1/4 cup low sodium soy sauce
- 1/2 cup long grain white rice
- 1 (8 oz) can water chestnuts, drained and chopped
- For serving: butter lettuce leaves, diced green onions and sriracha
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 69%
CARBS 31G30% OF CAL
3G FIBER19G OTHER9G TOTAL SUGAR
FAT 17G38% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1096mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1217mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.