365 Days of Slow Cooking · by Karen Petersen★ 4.7
Instant Pot Chicken Lemon Orzo Soup
NUTRITION · PER SERVING23M COOK
CAL 14%·PRO 54%
CARBS 19G27% OF CAL
4G FIBER11G OTHER4G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon-forward broth with tender chicken, orzo, and fresh herbs. Light, nourishing, and quick in the Instant Pot.
mainsoupchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless, skinless chicken thighs, trimmed of fat or 2 boneless, skinless chicken breasts (thighs are my preference and I have used frozen)
- 6 cups chicken broth (or 6 cups water and 6 tsp Better Than Bouillon Chicken Base)
- 1 bay leaf
- 2 carrots, diced or grated
- 1 yellow onion, diced
- 2 celery ribs, diced
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 Tbsp dried parsley
- 1 Tbsp lemon zest
- 1/4 cup fresh lemon juice
- 1 tsp salt
- 1 cup orzo or 1 cup jasmine rice
- Salt and pepper
- Parmesan cheese, optional
At a glance
PER SERVING · TIME 23M
CAL 14%·PRO 54%
CARBS 19G27% OF CAL
4G FIBER11G OTHER4G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1597mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.