Wholesome Yum · by Maya Krampf★ 4.9 (14)
Instant Pot Chicken Legs
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 39%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G71% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and juicy chicken legs cooked in a pressure cooker with paprika and warm spices, finished with a crisping step. A quick and flavorful dinner.
mainamericanchicken🍪 sheet pan🍳 skillet🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium Chicken legs ((~4 oz each))
- 1 tsp Paprika
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Dried oregano
- ½ tsp Sea salt
- ½ tsp Black pepper
- 1 cup Chicken broth, reduced sodium
- 2 tbsp Olive oil
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 39%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G71% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 188mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.