Piping Pot Curry · by Meeta Arora★ 4.8 (59)
Instant Pot Chicken Korma
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 64%
CARBS 18G12% OF CAL
3G FIBER6G SUGAR8G OTHER
FAT 44G67% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken curry with yogurt-marinated chicken, aromatic spices, and cashew paste for richness. A restaurant-style dish made easily in the Instant Pot.
mainindiancurrychicken🥘 pressure cookergluten free
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs Chicken Legs
- 3 tablespoon Ghee or Oil
- 2 cups Onions (finely diced)
- 1 tablespoon Ginger (minced)
- 1 tablespoon Garlic (minced)
- 1 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Garam Masala
- 1/4 cup Water (for cooking chicken)
- 1/2 cup Cashews
- 1/4 cup Water (warm, to soak and blend cashews)
- 1/4 cup Cilantro (to garnish)
- 5 pods Green Cardamom (Elaichi)
- 2 Bay leaf (Tej Patta)
- 1" Cinnamon (Dalchini)
- 6 Cloves (Laung)
- 1 teaspoon Cumin Seeds (Jeera)
- 3 tablespoon Yogurt
- 1/2 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Kashmiri Red Chili powder
- 1 teaspoon Salt
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 64%
CARBS 18G12% OF CAL
3G FIBER6G SUGAR8G OTHER
FAT 44G67% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 738mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.